DIY Sprouted Wheat Cereal — for Health and Wellness — by K. Duane Erickson

The problem with sprouts, though super nutritious, is they grow so fast. But if you flake them and dehydrate them, you lock in that nutritional value; and you can use it like cereal, with the usual augmentations of fruit, almond milk, etc. The market is wide open on this open source project that harnesses the wheelwork of nature — for health.

See our feature page about this at

An open source
description of
how and why to make
sprouted wheat cereal.

If you go commercial
with this, please send a
5% royalty to Duane.

Duane Erickson, Duer International, Inc.
phone: +1 (801) 652-5577
PO Box 2345, Evanston, WY 82931 USA

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