Apple iCap – replace vinegar in supercap
A continuation of the homemade supercap experiments.
See channel for a How To step by step, on how to make these.
Same ingredients and method as the previous caps, but this one uses a piece of apple squashed into the carbon+match ends mix, then pieces of apple squashed onto the electrodes and finally a piece squashed onto the paper separator.
A very useful pdf of the PH levels for nearly all foods:
http://www.foodscience.caes.uga.edu/extension/documents/fdaapproximatephoffoodslacf-phs.pdf
Bit of fun, but quite effective.
